Witnesses, preferring anonymity to avoid the whirlwind of celebrity gossip, recounted the events. They described how Ramsay, with his keen chef’s instinct, noticed a can of Bud Light at Mulvaney’s table. Given the restaurant’s strict policy against outside beverages, this was akin to bringing a tofu burger to a steak tasting.

Ramsay, who has built a reputation on his passion for culinary excellence and a certain flair for dramatic critique, couldn’t ignore the beer can’s blatant presence. “I’d rather serve a wellington boot than Bud Light in my restaurant,” he is said to have exclaimed. Though his words might seem harsh, they align with Ramsay’s uncompromising stance on culinary standards.

Attempting to lighten the mood, Mulvaney reportedly suggested Ramsay participate in the “Easy Carry Contest.” However, Ramsay saw this as an unintentional jab at his gastronomic art. “I carry Michelin stars, not beer cans,” he responded, in a tone that mixed jest with a dash of seriousness.

The situation reached its peak when Ramsay, adhering to his principles, guided Mulvaney out with his now-legendary line, “No Bud Light here!” This phrase, now part of the gossip mill, highlights Ramsay’s distaste for anything less than gastronomic perfection.

This rumored ejection of Mulvaney has sparked various reactions. Some of Mulvaney’s supporters called for a boycott of Ramsay’s restaurants, a gesture symbolic in its intent more than its impact. Ramsay’s admirers, on the other hand, have praised him for defending culinary